Recipes

Recipe: Quick and Easy Corn on the Cob

I’m so happy that Pinterest exists! Today’s post is possibly the easiest recipe EVER for Corn on the Cob. I saw a pin for it on Pinterest and wasn’t sure that it would work. I can serve as a witness that it does!

The following steps are ways to make quick and easy corn on the cob.
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1. Take the ear of corn and place it in a microwave.20130706-233010.jpg
2. Cook for 8 minutes. (I often opened the microwave to “check” on it. I’m not a fan of weird microwave noises.)
3. Carefully remove the ear of corn from the microwave, placing it on a cutting board. It will be hot.
4. Cut off the bottom of the ear of corn.20130706-233024.jpg
5. Over a dish, hold the corn by the silks and slowly shake it, letting the corn fall naturally onto the plate. (Notice that the silks will remain in the husks.)

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6. Add butter if desired and serve.

As I mentioned, I love Pinterest and the fact that I discovered this pin. I wish you much success as you try this cool kitchen trick. God bless!

Kay Jonesy, Sweet Tea Connoisseur ❤

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