I love Sargento Cheese!
That is my truth. While grocery shopping, I picked up two packs of Sargento’s 4-State shredded cheddar. (It was on sale, so I basically had to do it.)
Little did I know, I already had 5 other types of Sargento in the fridge. That’s right, a total of 7 packages of cheese are now in my fridge. Just imagine the wonderful grilled cheese sandwiches that will exist in the future.
Well, divine intervention happened via Facebook! A friend tagged me on an easy recipe post. The only ingredient is Sargento UltraThin Cheese! The only supplies include parchment paper and a baking sheet. No joke, as soon as I saw the tag, I hopped from the couch and into the kitchen to test this recipe. About 40 minutes later, I had a new snack! It was delicious, so I am sharing it with you! Check out this quick fix below!
UltraThin Sliced Cheese (PepperJack or Cheddar)
-Cut each slice of cheese into 4 pieces
-Place each square on parchment paper
-Bake at 250 for 30 minutes (the 25-minute mark is acceptable also)
K. Jones ♥